{"title":"Coffee \u0026 Tea Tools \u0026 Accessories","description":"","products":[{"product_id":"nucleus-stem","title":"Nucleus STEM","description":"\u003cp\u003eWe've always believed that a good coffee scale is one of the best investments you can make in the quality of your coffee, whether you're using a French press or a high-end espresso machine. While we offer \u003ca href=\"https:\/\/capecoffeebeans.co.za\/collections\/coffee-scales\" title=\"See your coffee scales here\" target=\"_blank\"\u003ecoffee scales\u003c\/a\u003e at a wide array of prices, they're never trivial purchases. Especially under an espresso machine, where boiling hot water is pumped at high pressures, it can be easy to get a little paranoid about your scale, especially when it's sitting on your machine's drip tray. With its eye for barista quality-of-life, Nucleus is here to solve this issue entirely with its latest product: the STEM.\u003c\/p\u003e\n\u003ch3\u003eAbout the Nucleus STEM\u003c\/h3\u003e\n\u003cp\u003eThe STEM is designed by Nucleus Coffee Tools and, like all Nucleus products, it has the potential to drastically improve your espresso workflow. Specifically, the STEM is designed to allow you to measure your espresso yield while placing your coffee scale \u003cem\u003ebeneath\u003c\/em\u003e your espresso machine's drip tray instead of on top of it. Designed to fit on top of full-size coffee scales, the STEM is an adjustable stand that will hold your espresso cups over the drip tray, just under the group head, allowing you to harness the precision a scale gives you when pulling shots, without the risks or space constraints of having a scale under your cups.\u003c\/p\u003e\n\u003cp\u003eMeasuring espresso yields has become a common practice, both for home baristas and at specialty coffee shops. In fact, there are now high-end machines with built-in drip-tray scales, though these tend to cost a small fortune as optional add-ons. The alternative to date has been small form-factor scales but these come with their challenges. They inevitably take up what is already a small space between the drip tray and the portafilter spouts. Even if waterproof, they are still at risk because of all the hot water and steam they come into contact with. Last but not least, they sometimes aren't as easy to use as full-size scales. The STEM eliminates all of these problems.\u003c\/p\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nHTcEckdg8k\" height=\"315\" width=\"560\" style=\"display: block; margin: 40px auto;\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003eWith its matte black finish, the STEM fits right into any aesthetically-conscious espresso setup. It's built to last, with a premium stainless steel and aluminium alloy construction. The STEM is also convenient and flexible, owing to its simple adjustment mechanism giving access to different heights. In short: the STEM is everything you'd expect from a Nucleus product. \u003c\/p\u003e\n\u003cp\u003eDesigned for the professional barista and dedicated home barista alike, the STEM allows you to keep your countertop clean, your scale safe and your extractions precise.\u003c\/p\u003e\n\u003ch3\u003eAbout Nucleus Coffee Tools\u003c\/h3\u003e\n\u003cp\u003eNucleus Coffee Tools was founded by former World Barista Champion, Sasa Sestic. The subject of the film, The Coffee Man, Sestic has continued to make a mark on the world of specialty coffee long after his championship victory. He runs a roastery, ONA Coffee, as well as green coffee distributor, Project Origin. Nucleus is Sestic's newest venture, a business aiming to design cutting-edge tools and accessories to help with making and serving better coffee. The most famous of these is Sestic's distribution tool, \u003ca title=\"See the NCD\" href=\"https:\/\/capecoffeebeans.co.za\/products\/ncd-nucleus-coffee-distributor\" target=\"_blank\"\u003ethe NCD\u003c\/a\u003e, which has changed the way baristas work around the world.\u003c\/p\u003e\n\u003ch3\u003eNucleus STEM features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProtects your coffee scale\u003c\/li\u003e\n\u003cli\u003eProvides more cup clearance than using a scale on the drip tray\u003c\/li\u003e\n\u003cli\u003eAdjustable height\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnobtrusive design\u003c\/li\u003e\n\u003cli\u003ePremium construction\u003c\/li\u003e\n\u003cli\u003eMatte black finish\u003c\/li\u003e\n\u003cli\u003eWaterproof\u003c\/li\u003e\n\u003cli\u003eWorks with many espresso machine brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNucleus STEM specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeight: Adjustable between 9.5 and 13.5cm\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cstrong\u003e\u003c\/strong\u003e515g (+-10g)\u003c\/li\u003e\n\u003cli\u003eMaterial: Aluminium alloy and stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nucleus Coffee Tools","offers":[{"title":"Default Title","offer_id":45943879663802,"sku":"NUC-STEM","price":2399.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/5754\/1818\/files\/nucleus-stem-stand.jpg?v=1780482485"},{"product_id":"nucleus-paragon-espresso-extract-chilling-rocks-1","title":"Nucleus Paragon Espresso Extract Chilling Rocks","description":"\u003cstyle\u003e\u003c!--\nh2 {margin-top: 40px;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/capecoffeebeans.co.za\/collections\/nucleus-coffee-tools\" title=\"See all our range of Nucleus Coffee Tools products here.\" target=\"_blank\"\u003eNucleus Coffee Tools\u003c\/a\u003e, the brainchild of former World Barista Champion Sasa Sestic, is known in the specialty coffee space for its fantastic products that combine cutting-edge science with stunning design. One of its most innovative products is \u003ca href=\"https:\/\/capecoffeebeans.co.za\/collections\/nucleus-coffee-tools\/products\/nucleus-paragon?variant=40170801332358\" title=\"Check it out here.\" target=\"_blank\"\u003ethe Paragon brewer\u003c\/a\u003e, which uses a technique called extract chilling to bring out even more nuance and flavour in your pour-over coffee, and this same approach has now been extended to espresso with \u003ca href=\"https:\/\/capecoffeebeans.co.za\/products\/nucleus-paragon-espresso-extract-chilling-stand\" title=\"Check out the Paragon Espresso here.\" target=\"_blank\"\u003ethe Paragon Espresso\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with the standard Paragon, the linchpin of the Paragon Espresso is the chilling rock, a food-safe titanium-coated 304-grade stainless steel sphere. The idea is that you leave these in the freezer, then pull them out and set them up in the stand before you start pulling your shots.\u003c\/p\u003e\n\u003cp\u003eThe Paragon Espresso comes with 4 chilling rocks so that you can switch one out with another if you’re pulling multiple shots back-to-back and don’t want to wait for one rock to refreeze between shots. However, if you’re regularly serving more than 4 or 5 shots in a row, say if you find yourself offering extract-chilled shots and beverages in a commercial setting, you might need more than the standard offering.\u003c\/p\u003e\n\u003cp\u003eIf this seems like a problem you might run into, we have a simple solution for you: get more rocks! Buy this set of 6 if you want to enjoy and offer extract-chilled espresso without temperature-related setbacks.\u003c\/p\u003e\n\u003ch3\u003eNucleus Paragon Chilling Rock features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtract chilling technology captures and retains up to 40% more aroma-volatile compounds from your brew, taking your pour-over to the next level.\u003c\/li\u003e\n\u003cli\u003eCutting-edge and aesthetically appealing design.\u003c\/li\u003e\n\u003cli\u003eFood-safe titanium-coated 304-grade stainless steel outer surrounds the highly dense liquid core, keeping the rocks cool for a long time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNucleus Paragon Chilling Rock specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions (diameter): 30mm\u003c\/li\u003e\n\u003cli\u003eMaterial: food-safe titanium-coated 304-grade stainless steel, with liquid-gel core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"Nucleus Coffee Tools","offers":[{"title":"6x Chilling Rocks","offer_id":45943879762106,"sku":"NUC-PARESPROCK-6","price":1299.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/5754\/1818\/files\/Paragon-Espresso-spare-ball-2-FINAL_33c8aa51-3d37-4bc5-ac8c-ced7fb154161.jpg?v=1780482487"},{"product_id":"nucleus-compass-infrared-beverage-thermometer","title":"Nucleus Compass Infrared Beverage Thermometer","description":"\u003cp\u003eTemperature is important in the world of coffee. Temperature affects both the rate of extraction during brewing and the qualities we can taste when drinking a finished cup. In the latter case, this is because at warmer temperatures our taste buds are more receptive to sweet and bitter flavours. The inverse is true for sour and salty flavours, which we’ll taste more prevalently at cooler temperatures. Naturally, coffee fanatics will always benefit from paying closer attention to the temperature of their brews, and our friends over at Nucleus Coffee Tools have found a way to make this more convenient and enjoyable than ever.\u003c\/p\u003e\n\u003ch3\u003eAbout Nucleus Coffee Tools\u003c\/h3\u003e\n\u003cp\u003eNucleus Coffee Tools was founded by former World Barista Champion, Sasa Sestic. The subject of the film, The Coffee Man, Sestic has continued to make a mark on the world of specialty coffee long after his championship victory. He runs a roastery, ONA Coffee, as well as green coffee distributor, Project Origin. Nucleus is Sestic's newest venture, a business aiming to design cutting-edge tools and accessories to help with making and serving better coffee. The most famous of these is Sestic's distribution tool, \u003ca title=\"See the NCD\" href=\"https:\/\/capecoffeebeans.co.za\/products\/ncd-nucleus-coffee-distributor\" target=\"_blank\"\u003ethe NCD\u003c\/a\u003e, which has changed the way baristas work around the world.\u003c\/p\u003e\n\u003ch3\u003eAbout the Nucleus Compass Beverage Thermometer\u003c\/h3\u003e\n\u003cp\u003eThe Compass is a freestanding thermometer able to continually measure the temperature of a cup of coffee up to one degree of accuracy and detect changes at a speed of roughly one second. In designing the device, Nucleus focused on enhancing the experience of enjoying coffee. The Compass features an adjustable stand that holds the infrared thermometer above a cup of coffee placed on its non-slip base, making it a unique and striking way to serve coffee to guests, customers (or yourself!). The drinker will be able to continuously evaluate the flavour notes they can find in the coffee against its temperature, allowing them to develop a greater appreciation for the relationship between temperature and taste, taking note of all the nuance of the coffee.\u003c\/p\u003e\n\u003cp\u003eSpeciality coffee businesses will find an important commercial application for this when serving higher-end coffees. Offering flavour notes to discern at different temperature ranges will create a greater appreciation for the evolving flavours by customers, and make for a memorable moment in their visit. The freestanding design means the Compass can do all this while not physically touching the coffee, avoiding any concerns about contamination or hygiene. The stand itself being adjustable means the Compass can be configured to fit all manner of mugs and glassware.\u003c\/p\u003e\n\u003cp\u003eThe utility doesn’t end there, either. The Compass also has an application at the brewing station: budding home baristas and professionals alike can take advantage of the thermometer to ensure they are comparing coffee samples at the same temperature, and to find what serving temperatures best bring out the highlights in their brews. Designed to fit in with modern kitchenware sensibilities, the slick design of the Compass certainly won’t look out of place among other kitchen gadgets or at the brew station in a modern café.\u003c\/p\u003e\n\u003cp\u003eA striking, innovative piece of technology, the Nucleus Compass encourages developing a greater appreciation for the role of temperature in the flavour of coffee while being a beautiful bit of equipment that any aesthetic-conscious coffee lover would be proud to have amongst their setup.\u003c\/p\u003e\n\u003ciframe style=\"display: block; margin: 40px auto;\" width=\"600\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/AagtFhEiEPU\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003ch3\u003eNucleus Compass Beverage Thermometer features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe stylish, convenient freestanding infrared thermometer allows continuous monitoring of coffee temperature without touching the surface of the coffee\u003c\/li\u003e\n\u003cli\u003eThe thermometer can also be removed from the stand for handheld use\u003c\/li\u003e\n\u003cli\u003eThe design is attractive and modern, and coffee can be served on top of the baseplate for a unique and striking drinking experience\u003c\/li\u003e\n\u003cli\u003eAdjustable height suitable for most cups\u003c\/li\u003e\n\u003cli\u003eWorks in Celsius or Fahrenheit\u003c\/li\u003e\n\u003cli\u003eQuick and accurate temperature reading\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNucleus Compass Beverage Thermometer specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 100mm x 120mm x 180mm\u003c\/li\u003e\n\u003cli\u003eWeight: 180g\u003c\/li\u003e\n\u003cli\u003eMaterial: aluminium alloy and ABS\u003c\/li\u003e\n\u003cli\u003eCharging standard: USB Micro-B\u003c\/li\u003e\n\u003cli\u003eWorks from 0°C to 100°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note that cups are not included. The Nucleus Compass battery is not designed to hold charge for long periods of time on standy (several days). We recommend charging it before using it if has been unused for some time.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Nucleus Coffee Tools","offers":[{"title":"Default Title","offer_id":45943882776762,"sku":"NUC-COMPASS","price":2499.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/5754\/1818\/files\/Nucleus-Compass.jpg?v=1780482488"},{"product_id":"nucleus-coffee-distributor-ncd-pulse","title":"Nucleus Coffee Distributor (NCD) Pulse","description":"\u003cp\u003eCoffee professionals tend to throw around a lot of acronyms. You may hear TDS, RDT, WDT, and others used with the full expectation that anyone in the coffee space will understand them. As the South African distributors of Nucleus Coffee Tools, we're quite proud that NCD is another acronym that has come to occupy that same pace in coffee professionals' minds. The Nucleus Coffee Distributor (NCD) - the predecessor to this device - isn't just instantly recognised by any seasoned pro. It's not just behind the machine at most of the specialty cafes you love. It's the pioneering product, invented by former World Barista Champion, Sasa Sestic, that started the focus on puck prep and distribution, and it is still the distributor of choice in busy cafes around the world.\u003c\/p\u003e\n\u003cp\u003eWhile the original NCD spawned a whole category of coffee distributors, the original design is still the most common in a commercial setting. Why? Because it is the only type of distributor that is not only effective, but also practical in a cafe setting. You see, not many customers are going to queue for extra time while baristas rake their coffee pucks with acupuncture needles. That's why the NCD is the distributor of choice for baristas around the world.\u003c\/p\u003e\n\u003cp\u003eHowever, that doesn't mean the NCD was perfect. Some (especially users of acupuncture needles) point out that the NCD's fins can't penetrate to the bottom of the puck, and that is true. That doesn't mean it doesn't drastically improve distribution, but it may have left a bit of room for improvement. That's where the new NCD Pulse comes in.\u003c\/p\u003e\n\u003cp\u003eRather than forcing the barista to waste precious minutes breaking up clumps with needles, the NCD Pulse improves both horizontal and vertical distribution by employing vibration. Rechargeable via a USB-C compatible, easy to access stand, this new NCD pulses in a way that quickly agitates the bed, and in a mere 2 seconds (literally) it perfectly distributes the espresso puck. That means that it's not only more effective than the previous NCD; it's also still eminently practical in a busy cafe setting! You can learn a little more about it in the video(s) below.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/zn3G5QTwDiU?si=dyhMhlVMDErFQ1hC\" height=\"315\" width=\"560\" style=\"display: block; margin: 40px auto;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eNCD Pulse features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces inconsistencies: evens out your coffee distribution both vertically and horizontally\u003c\/li\u003e\n\u003cli\u003eUses rotating blades (propeller) and vibration to effectively distribute coffee and improve puck density\u003c\/li\u003e\n\u003cli\u003eNon-slip grip: easy handling\u003c\/li\u003e\n\u003cli\u003eLow-friction, low static\u003c\/li\u003e\n\u003cli\u003eLightweight build\u003c\/li\u003e\n\u003cli\u003eFour blades for faster, even distribution\u003c\/li\u003e\n\u003cli\u003eAdjustable height for different portafilters and doses\u003c\/li\u003e\n\u003cli\u003eMultiple vibration modes - low \u0026amp; high\u003c\/li\u003e\n\u003cli\u003eDistributes within just two seconds (3 manual spins)\u003c\/li\u003e\n\u003cli\u003eAutomatically starts when lifted from base (when switched on)\u003c\/li\u003e\n\u003cli\u003eAutomatically stops when placed in base\u003c\/li\u003e\n\u003cli\u003eCharging base included\u003c\/li\u003e\n\u003cli\u003eBattery life up to 1000 cycles on high setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe style=\"display: block; margin: 40px auto;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FCN-sR3NNy8?si=-M3EAM_mTt5BiUtf\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eNCD Pulse specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 58.5mm (fits both IMS and VST Basket)\u003c\/li\u003e\n\u003cli\u003eApproximate weight: 260g\u003c\/li\u003e\n\u003cli\u003eCharging base weight: 340g\u003c\/li\u003e\n\u003cli\u003eMaterials:\n\u003cul\u003e\n\u003cli\u003ePowder Coated Aluminium Main unit\u003c\/li\u003e\n\u003cli\u003eIn-built Lithium Ion Battery\u003c\/li\u003e\n\u003cli\u003eDLC-coated Aluminium blades\u003c\/li\u003e\n\u003cli\u003eABS Charging Base\u003c\/li\u003e\n\u003cli\u003eUSB-C Charge port\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePackaging: 14 cm (W) x 21 cm (L) x 9 cm (H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNCD Pulse accolades\u003c\/h3\u003e\n\u003cp\u003eThe NCD Pulse has been used on the following competition sets.\u003c\/p\u003e\n\u003ch4\u003eWorld Championships\u003c\/h4\u003e\n\u003cp\u003e2nd place - 2025 World Coffee in Good Spirits (Danny Wilson)\u003cbr\u003e5th place - 2025 World Coffee in Good Spirits (Vladyslav Demonenko)\u003cbr\u003e5th place - 2024 World Barista Championship (Junghwan Lim)\u003c\/p\u003e\n\u003ch4\u003eNational Championships\u003c\/h4\u003e\n\u003cp\u003e1st place - 2025 Swedish Barista Championship (Patrik Rolf)\u003cbr\u003e1st place - 2025 Bolivian Barista Championship (Nico Varoch)\u003cbr\u003e1st place - 2025 Ecuadorian Barista Championship (Alexis Guayasamin)\u003cbr\u003e1st place - 2025 Philippine Barista Championship (Michael Conlin)\u003cbr\u003e1st place - 2025 Korean Barista Championship (Miseon Im)\u003cbr\u003e1st place – 2025 US Barista Championship (Kay Cheon)\u003cbr\u003e1st place - 2025 Taiwan Barista Championship (Eric Chang)\u003cbr\u003e2nd place - 2025 German Barista Championship (Seulki Lee)\u003cbr\u003e2nd place – 2025 US Barista Championship (Isaiah Sheese)\u003cbr\u003e2nd place - 2025 German Barista Championship (Seulki Lee)\u003cbr\u003e2nd place - 2025 Taiwan Barista Championship (Klay Wen)\u003cbr\u003e3rd place - 2025 Korean Barista Championship (Hyejin Kim)\u003cbr\u003e3rd place - Thai Barista Championship (Nuttavade Charukosol)\u003cbr\u003e4th place - 2025 Korean Barista Championship (Seungbaek Kim)\u003c\/p\u003e","brand":"Nucleus Coffee Tools","offers":[{"title":"Default Title","offer_id":45943892476090,"sku":"NUC-NCD-PULSE","price":4999.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/5754\/1818\/files\/NCD-Pulse-Charger-Perspective.jpg?v=1780482508"},{"product_id":"ncd-nucleus-coffee-distributor","title":"NCD - Nucleus Coffee Distributor","description":"\u003cp\u003eThe Nucleus Coffee Distributor (NCD) is the successor of the ONA Coffee Distributor (OCD), invented by Sasa Sestic, former World Barista Champion and the subject of the documentary The Coffee Man. Sestic conceived of his original distribution tool, now in its fourth generation, to address what he saw as one of the biggest impediments to consistent espresso extraction: channelling, as a result of uneven distribution.\u003c\/p\u003e\n\u003cp\u003eThe NCD is designed to quickly and easily distribute the ground coffee in an espresso portafilter, ensuring that the density of the puck is even throughout, before tamping. Uneven distribution can make tamping counterproductive as it can emphasise differences in density (clumping) rather than evening them out. Even distribution minimises the risk of channelling, where the water going through the coffee puck favours certain paths, leading to both over and under extraction in the same bed of coffee.\u003c\/p\u003e\n\u003cp\u003eThis latest generation of Sasa Sestic's Coffee Distributor builds on some of the key original features such as the option to adjust the height to work with any 58mm portafilter and any size of espresso dose, as well as four fins for optimum redistribution. It adds lighter materials and a special anti-friction, anti-static coating that prevents grounds from sticking to the distributor.\u003c\/p\u003e\n\u003cp\u003eThese days, many world barista competitors use one of Sasa Sestic's distribution tools when trying to create world-class espresso. Now you can do the same in your cafe or even in your home.\u003c\/p\u003e\n\u003ch3\u003eNucleus Coffee Distributor features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces inconsistencies: evens out your coffee distribution in the puck\u003c\/li\u003e\n\u003cli\u003eNon-slip grip: easy handling\u003c\/li\u003e\n\u003cli\u003eLow-friction, low static\u003c\/li\u003e\n\u003cli\u003eLightweight build (lighter than previous OCDs)\u003c\/li\u003e\n\u003cli\u003eFour blades for faster, even distribution\u003c\/li\u003e\n\u003cli\u003eAdjustable height for different portafilters and doses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNucleus Coffee Distributor specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 58.5mm (fits both IMS and VST Basket)\u003c\/li\u003e\n\u003cli\u003eApproximate weight: 290g\u003c\/li\u003e\n\u003cli\u003eMaterials: Centre part (stainless steel); adjuster (anodised aluminium); locker (anodised aluminium)\u003c\/li\u003e\n\u003cli\u003ePackaging: 90mm (W) x 90mm (L) x 58mm (H)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nucleus Coffee Tools","offers":[{"title":"Black","offer_id":45943942381754,"sku":"NUC-NCD-BL","price":2499.0,"currency_code":"ZAR","in_stock":true},{"title":"Titanium","offer_id":45943942414522,"sku":"NUC-NCD-TI","price":2499.0,"currency_code":"ZAR","in_stock":true},{"title":"Pink","offer_id":45943942447290,"sku":"NUC-NCD-PI","price":2399.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/5754\/1818\/files\/NCD-Coffee-Distribution-Tool-Titanium_3079366b-19a4-491a-af80-11bb527ce7ce.jpg?v=1780482605"},{"product_id":"nucleus-paragon-espresso-extract-chilling-stand","title":"Nucleus Paragon Espresso Extract Chilling Stand","description":"\u003cstyle\u003e\u003c!--\nh2 {margin-top: 40px;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eUnless you've suffered a particularly bad case of hay fever for your entire life, you've likely noticed by now that coffee has a pretty unique and lovely smell, one that crops up in both the brewing and drinking process. The smell that a freshly prepared cup of coffee leaves in the kitchen is often highlighted by the coffee crowd as a key part of its morning ritual. Part of what makes the smell so distinct is that coffee itself contains a high number of volatile aromatic compounds which are released during the brewing process due to the heat of the brewing environment. Lovely as this smells, it also means that these particular aromas are released into the air rather than making it into your cup.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/capecoffeebeans.co.za\/collections\/nucleus-coffee-tools\" title=\"See all of our Nucleus Coffee Tools products here.\" target=\"_blank\"\u003eNucleus Coffee Tools\u003c\/a\u003e, the brainchild of former World Barista Champion Sasa Sestic, developed a solution to this problem in pour-over brewing with \u003ca href=\"https:\/\/capecoffeebeans.co.za\/products\/nucleus-paragon?variant=40170801332358\" title=\"Check it out here.\" target=\"_blank\"\u003ethe Paragon brewer\u003c\/a\u003e, a unique device that uses a technique called extract chilling to hold onto more of those flighty aromatic compounds. Now that same solution is available to espresso lovers in the form of the Paragon Espresso.\u003c\/p\u003e\n\u003cvideo controls=\"controls\" style=\"display: block; margin: 40px auto; max-width: 500px;\"\u003e\n\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/a5ad60c809f142489b08cd3053004f55.mp4\"\u003e\nYour browser does not support our video.\n\u003c\/source\u003e\u003c\/video\u003e\n\u003ch3\u003eAbout the Paragon Espresso\u003c\/h3\u003e\n\u003cp\u003eIn terms of appearance, Nucleus' Paragon Espresso is even simplier than the original Paragon and is made up of just two parts: the silicone and aluminium mount, and the titanium-coated stainless steel chilling rock. Setting it up is easy too. Simply place the mount in your espresso cup below the portafilter and group head, and place the chilled rock in the mount right before pulling your shot. The idea is that the rock cools your espresso down on impact, preventing the aromatic compounds that would otherwise evaporate at higher temperatures from dissipating.\u003c\/p\u003e\n\u003cp\u003eThe point isn't to ice your espresso though. Your shot, in running onto and over the chilling rock is only briefly in contact with it, just enough to \"shock\" those aromatic compounds into remaining in the cup. But while your espresso is a little cooler by the time it reaches your cup than if it were pulled regularly, it should still be hot. Nucleus claims that this method allows one to capture and express up to 40% more key aroma volatile molecules than with an identical brew minus chilling. Given espresso's potential for flavour intensity and depth, which is arguably what makes it so exciting, this extra 40% is pretty substantial.\u003c\/p\u003e\n\u003cp\u003eThe Paragon Espresso mount is adjustable in the sense that there are two heights depending on which way you have it flipped as it perches on the rim of a cup, to accommodate different cup and machine proportions. The chilling rock that sits inside of it is 30mm in diameter, a little smaller than the one that fits the standard Paragon and is made of titanium-coated stainless steel, giving it an attractive golden sheen. Its shape and the large surface area allow for even and rapid chilling as you pull your shot.\u003c\/p\u003e\n\u003cp\u003eBelow the sparkly surface is a dense liquid-gel core that freezes faster than water, and stays frozen (and hence colder) longer than in a hollow or water-filled alternative. This means that unless you're serving extract-chilled shots at a high volume, you won't need to spend much time waiting by the freezer between pulls. Even then, the Paragon Espresso comes with four chilling rocks and two stands, so you should have more than enough for a session of coffee-making.\u003c\/p\u003e\n\u003cp\u003eIf you already love the original Paragon, or if you're just looking for a way to inject your espresso with even more complexity and nuance, the Paragon Espresso is for you. And if you have any volume-related concerns, you can always pick up a few extra chilling rocks should the initial four not meet your needs.\u003c\/p\u003e\n\u003cvideo controls=\"controls\" style=\"display: block; margin: 40px auto; max-width: 500px;\"\u003e\n\u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/861332037bdc465bbc5077baee2f6ffd.mp4#t=2\"\u003e\nYour browser does not support our video.\n\u003c\/source\u003e\u003c\/video\u003e\n\u003ch3\u003eNucleus Paragon Espresso features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtract chilling technology captures and retains up to 40% more aroma-volatile compounds from your brew, taking your espresso to the next level.\u003c\/li\u003e\n\u003cli\u003eIncludes 2 x lightweight, height-adjustable stands with no-slip grips.\u003c\/li\u003e\n\u003cli\u003eIncludes 4 x 30mm titanium-coated stainless steel chilling rocks, with liquid gel centre for fast and prolonged freezing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMount specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions (W x L): 34mm x 120mm\u003c\/li\u003e\n\u003cli\u003eMaterial - Electrophoresis powder-coated aluminium (centre), silicone (grips)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChilling rock specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions (diameter): 30mm\u003c\/li\u003e\n\u003cli\u003eMaterial: food-safe titanium-coated 304-grade stainless steel, with liquid-gel core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eAll included product images belong to Nucleus Coffee Tools.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nucleus Coffee Tools","offers":[{"title":"Default Title","offer_id":45943995171002,"sku":"NUC-PARAGONESP","price":1499.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/5754\/1818\/files\/Paragon-Espresso-Open-Box.jpg?v=1780482711"},{"product_id":"nucleus-paragon-espresso-extract-chilling-rocks","title":"Nucleus Paragon Espresso Extract Chilling Rocks","description":"\u003cstyle\u003e\u003c!--\nh2 {margin-top: 40px;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/capecoffeebeans.co.za\/collections\/nucleus-coffee-tools\" title=\"See all our range of Nucleus Coffee Tools products here.\" target=\"_blank\"\u003eNucleus Coffee Tools\u003c\/a\u003e, the brainchild of former World Barista Champion Sasa Sestic, is known in the specialty coffee space for its fantastic products that combine cutting-edge science with stunning design. One of its most innovative products is \u003ca href=\"https:\/\/capecoffeebeans.co.za\/collections\/nucleus-coffee-tools\/products\/nucleus-paragon?variant=40170801332358\" title=\"Check it out here.\" target=\"_blank\"\u003ethe Paragon brewer\u003c\/a\u003e, which uses a technique called extract chilling to bring out even more nuance and flavour in your pour-over coffee, and this same approach has now been extended to espresso with \u003ca href=\"https:\/\/capecoffeebeans.co.za\/products\/nucleus-paragon-espresso-extract-chilling-stand\" title=\"Check out the Paragon Espresso here.\" target=\"_blank\"\u003ethe Paragon Espresso\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with the standard Paragon, the linchpin of the Paragon Espresso is the chilling rock, a food-safe titanium-coated 304-grade stainless steel sphere. The idea is that you leave these in the freezer, then pull them out and set them up in the stand before you start pulling your shots.\u003c\/p\u003e\n\u003cp\u003eThe Paragon Espresso comes with 4 chilling rocks so that you can switch one out with another if you’re pulling multiple shots back-to-back and don’t want to wait for one rock to refreeze between shots. However, if you’re regularly serving more than 4 or 5 shots in a row, say if you find yourself offering extract-chilled shots and beverages in a commercial setting, you might need more than the standard offering.\u003c\/p\u003e\n\u003cp\u003eIf this seems like a problem you might run into, we have a simple solution for you: get more rocks! Buy this set of 6 if you want to enjoy and offer extract-chilled espresso without temperature-related setbacks.\u003c\/p\u003e\n\u003ch3\u003eNucleus Paragon Chilling Rock features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtract chilling technology captures and retains up to 40% more aroma-volatile compounds from your brew, taking your pour-over to the next level.\u003c\/li\u003e\n\u003cli\u003eCutting-edge and aesthetically appealing design.\u003c\/li\u003e\n\u003cli\u003eFood-safe titanium-coated 304-grade stainless steel outer surrounds the highly dense liquid core, keeping the rocks cool for a long time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNucleus Paragon Chilling Rock specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions (diameter): 30mm\u003c\/li\u003e\n\u003cli\u003eMaterial: food-safe titanium-coated 304-grade stainless steel, with liquid-gel core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"Nucleus Coffee Tools","offers":[{"title":"6x Chilling Rocks","offer_id":45944001790138,"sku":"NUC-PARESPROCK-6","price":1299.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/5754\/1818\/files\/Paragon-Espresso-spare-ball-2-FINAL.jpg?v=1780482720"}],"url":"https:\/\/game-online.shop\/collections\/coffee-tea-tools-accessories.oembed","provider":"Game Online Shopping | We Beat Any Price","version":"1.0","type":"link"}